Held the 20th anniversary celebration of Greenark, and founded the "Greenark Teppanyaki Business School" with New Oriental. Created its own grill brand, established Grandmaster Grill, and is committed to the research and development of healthy, energy-saving, and user-friendly grill equipment. In the same year, it passed ISO quality certification, European CE certification, North American CSA certification, and was approved by the National Industrial Production Department. It was awarded the "Nationwide Industrial Product Production License", held the "Second Teppanyaki Summit Forum", and jointly drafted the "China Teppanyaki Business Service Standards" with the China Hotel Association and published the second issue of the industry special magazine《Teppanyaki World》.