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Basic Teppanyaki Grill Series

Board burning such as art, craftsmanship! 15,000 square meters of production base, standardized operations, elaborate, rigorous treatment of each process. National patent suction tuyere design, high standards to meet the national environmental requirements; Independent research and development of core technology, not only stable performance, 6-8 minutes rapid heating up to 250℃, perfect interpretation of a "iron plate fork/flame" extreme · luxury · romantic tongue feast!

Dimensions:1700*1400*800mm(10-seat),1800*2200*800mm(12-seat)

Heating Method: Gas, Eletric element, Induction(Single choice)

Optional accessories: Fume purifier, Built-in fan(blower), Front air supply system

Parameters

Dimensions

1700×1400×800mm(10-seat),1800×2200×800mm(12-seat)

Heating Method

Gas, Eletric element, Induction(Single choice)

Optional accessories

Fume purifier, Built-in fan(blower), Front air supply system

Diagram

All

Grilled fish scene

Barbecue scene

Roasted lamb scene

Pizza scene

Iron plate scene